A career with Compass Rose Events typically begins with a position as a Seasonal Event Manager or Chef. We typically hire and train these positions in April and May each year. We look for outgoing, energetic team-players, ideally with sales, leadership, hospitality and/or food service skills. Candidates must be at least 21 years old and a licensed driver. They will interact with our corporate customers and supervise a staff of 20-100+. Each week they’ll travel to a new location to oversee employee and/or family style events with an average of 500+ attendees.
With all Compass Rose positions weekend work and frequent travel out of town with an overnight stay should be expected. Compass Rose Events is an equal opportunity employer.
Click on the links below for information about each position:
Training/Internship Program
Event Managers
Event Chefs
Outside Sales/Project Managers
Inside Sales
Operations and Administration
